Servings: 1
Calories: 268kcal
Ingredients
- 3 oz cooked chicken breast
- 8 oz chicken stock
- 15 oz diced tomatoes
- 2-4 cups water
- 2 cups chopped baby spinach
- 1/2 tsp minced garlic
- 1/2 tsp basil
- 1/2 tsp oregano
- pink salt and pepper, to taste
Instructions
- Combine all ingredients, except spinach, in saucepan over med-high heat and heat until simmering
- Add spinach and heat another 2-3 minutes
Nutrition
Calories: 268kcal | Carbohydrates: 23g | Protein: 36g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 246mg | Potassium: 1547mg | Fiber: 6g | Sugar: 11g | Vitamin A: 6124IU | Vitamin C: 56mg | Calcium: 235mg | Iron: 7mg
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