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–+ servings

Chicken Salad Cucumber Cups

Chicken Salad Cucumber Cups
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Course: Appetizer, Dinner, Lunch, Side Dish, Snack
Keyword: Chicken, Cucumber
Phase: Phase 2, Phase 4, Phase 6
Servings: 1
Calories: 151kcal

Equipment

  • Magic Bullet, Food Processor

Ingredients

  • 3 oz cooked chicken breast
  • 8 oz sliced cucumber
  • 1 tbsp Dijon mustard
  • 1/2 tsp apple cider vinegar
  • stevia, to taste
  • salt and pepper, to taste
  • water
  • paprika
  • garlic powder

Instructions

  • Slice cucumber into 1 inch pieces
  • Scoop out seeds with melon ball tool
  • Combine cucumber insides, chicken, mustard, apple cider vinegar, salt, pepper, and Stevia in food processor or Magic Bullet
  • Process until well combined and creamy, adding water as needed
  • Spoon mixture into cucumber cups
  • Top with paprika and garlic powder

Nutrition

Calories: 151kcal | Carbohydrates: 1g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 233mg | Potassium: 218mg | Fiber: 1g | Sugar: 1g | Calcium: 13mg | Iron: 1.1mg
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