Servings: 1
Calories: 309kcal
Ingredients
- 8 oz cabbage shredded
- 2 c chicken stock
- 1 tbsp chili powder
- 1 tbsp cumin
- 2 tbsp dried onion chopped
- 3 oz chicken breast cooked and chopped
- pepper to taste
- pink salt to taste
Instructions
- In a medium saucepan add 2 cups chicken stock.
- Bring to boil.
- Add spices, cabbage and cooked chicken.
- Stir constantly.
- The liquid will begin to dissolve, so it will become less soupy.
- Let simmer for about 10 minutes, or until the cabbage is to your preference.
Nutrition
Calories: 309kcal | Carbohydrates: 33g | Protein: 33g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 424mg | Potassium: 1531mg | Fiber: 10g | Sugar: 12g | Vitamin A: 2670IU | Vitamin C: 91.5mg | Calcium: 218mg | Iron: 7.7mg
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