Chai Spiced Apples
Chai Spiced Apples
Course: Appetizer, Breakfast, Lunch, Snack
Cuisine: Chinese
Keyword: Apple
Servings: 1
Calories: 103kcal
Get Recipe Ingredients
Heat skillet to medium-high heat
add water and apple slices
Cover and cook for 1 minute
Stir in Chinese 5 spice, Stevia, and pepper
Cover and cook until liquid is reduced by half and apple slices are tender
Uncover and continue cooking, stirring occasionally, until liquid is almost gone
Transfer apple slices to bowl or plate
Pour remaining liquid over top as a syrup
Calories: 103kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 195mg | Fiber: 5g | Sugar: 19g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg