Servings: 1
Calories: 299kcal
Equipment
- Wok
Ingredients
- 8 oz cooked shrimp
- 8 oz cabbage sliced thin or chopped
- 2-3 tsp Bragg's liquid Aminos
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes
- pink salt and pepper, to taste
Instructions
- Steam cabbage in wok with some water
- Drain cabbage then return to wok
- Stir in shrimp, liquid Aminos, and spices and heat for another minute
Nutrition
Calories: 299kcal | Carbohydrates: 16g | Protein: 51g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 572mg | Sodium: 2445mg | Potassium: 567mg | Fiber: 6g | Sugar: 7g | Vitamin A: 225IU | Vitamin C: 92.3mg | Calcium: 420mg | Iron: 5.9mg
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