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Buffalo Meatballs
Buffalo Meatballs
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Course:
Dinner, Lunch, Main Course
Cuisine:
Italian
Phase:
Phase 2
,
Phase 4
,
Phase 6
Servings:
4
Calories:
21
kcal
Ingredients
1
ib
ground buffalo
2
tbsp
tomato paste
1
tbsp
garlic powder
1
tbsp
onion powder
2
tsp
basil
pink salt and pepper, to taste
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Instructions
Combine all ingredients together in bowl
Weigh out 1 oz portions and roll into meatballs
Place in air fryer basket so meatballs are not touching (or on parchment paper lined baking sheet)
Set air fryer temp at 360 and cook for 14 minutes (or bake in oven)
Nutrition
Calories:
21
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
66
mg
|
Potassium:
127
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
120
IU
|
Vitamin C:
2.1
mg
|
Calcium:
9
mg
|
Iron:
0.5
mg
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