Buffalo Chicken Romaine Wraps
Buffalo Chicken Romaine Wraps
Course: Appetizer, Dinner, Lunch, Snack
Keyword: Chicken
Servings: 1
Calories: 184kcal
- 8 oz romaine lettuce leaves
- 3 oz cooked chicken breast
- 1 tsp mustard yellow or dijon
- 1-2 tbsp Simple Girl Hot Sauce or other hot sauce of choice
- pink salt. to taste
Get Recipe Ingredients
Place 4-8 romaine leaves aside to use as wraps
Add remaining romaine and chicken breast to food processor and process until combined
Add mustard and hot sauce and continue to process (may add more/less for desired consistency)
Spoon equal amounts of chicken mixture into romaine leaves
Drizzle with extra hot sauce, if desired, and wrap
Calories: 184kcal | Carbohydrates: 8g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 481mg | Potassium: 778mg | Fiber: 5g | Sugar: 3g | Vitamin A: 19754IU | Vitamin C: 19mg | Calcium: 88mg | Iron: 3mg