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Buffalo Chicken Dip
Buffalo Chicken Dip
Print Recipe
Course:
Dressing
Phase:
Phase 4
,
Phase 5
,
Phase 6
Servings:
2
Calories:
295
kcal
Ingredients
12.5
oz
chicken
1 can of chicken
1/4
cup
plain kefir
1/2
cup
low-fat cottage cheese
1
tbsp
flax meal
1
tbsp
hot sauce
1
tsp
ranch seasoning
2
tbsp
bleu cheese crumbles
Get Recipe Ingredients
Instructions
Combine chicken, kefir, cottage cheese, flax meal, hot sauce, and Ranch Seasoning in blender, Magic Bullet, etc.
Pulse until well mixed
Pour into baking dish and top with bleu cheese crumbles
Heat, if desired, or serve cold
Nutrition
Calories:
295
kcal
|
Carbohydrates:
6
g
|
Protein:
26
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Cholesterol:
75
mg
|
Sodium:
800
mg
|
Potassium:
256
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
234
IU
|
Vitamin C:
6
mg
|
Calcium:
127
mg
|
Iron:
1
mg
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