Servings: 1
Calories: 197kcal
Ingredients
- 3 oz cooked chicken breast
- 8 oz steamed cauliflower may sub another veggie - celery, zucchini, spinach,
lettuce, etc - 2 tbsp Oil-Free Buffalo Sauce
Instructions
- Cut chicken into bite sized piece or shred
- Combine in bowl with cauliflower and Oil-Free Buffalo Sauce
Nutrition
Calories: 197kcal | Carbohydrates: 11g | Protein: 31g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 1051mg | Potassium: 896mg | Fiber: 5g | Sugar: 4g | Vitamin C: 109mg | Calcium: 63mg | Iron: 2mg
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