Servings: 1
Calories: 287kcal
Ingredients
- 5 oz chicken breast
- 1 tbsp pesto
- 2 slices tomato
- 1/8 cup fresh shredded provolone cheese
Instructions
- Preheat oven to 400 degrees
- Place chicken on parchment lined baking sheet
- Spread pesto onto chicken
- Place fresh sliced tomatoes on top of the pesto and sprinkle with cheese
- Bake until chicken is cooked through (about 20 minutes)
- Broil for 2 minutes to brown cheese
Nutrition
Calories: 287kcal | Carbohydrates: 4g | Protein: 36g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 103mg | Sodium: 452mg | Potassium: 652mg | Fiber: 1g | Sugar: 2g | Vitamin A: 897IU | Vitamin C: 9mg | Calcium: 149mg | Iron: 1mg
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