Servings: 1
Calories: 271kcal
Ingredients
- 3.5 oz ground bison
- 8 oz baby portobello mushrooms stems removed
- italian seasoning, to taste
- pink salt, to taste
- pepper, to taste
Instructions
- Preheat oven to 385 degrees
- Season meat with italian seasoning and pepper
- Chop mushroom stems and add to meat
- Stuff mushroom caps with meat mixture
- Place on parchment lined baking sheet
- Bake for 30 minutes
Nutrition
Calories: 271kcal | Carbohydrates: 9g | Protein: 23g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 86mg | Potassium: 1130mg | Fiber: 3g | Sugar: 6g | Calcium: 11mg | Iron: 3mg
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