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Basil Tomato Eggs with Mushrooms
Basil Tomato Eggs with Mushrooms
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Course:
Breakfast, Dinner, Lunch
Keyword:
Eggs, Tomato
Phase:
Phase 4
,
Phase 5
,
Phase 6
Servings:
1
Calories:
289
kcal
Ingredients
2
eggs
1
batch
Basil Tomatoes Mushrooms
1/2
tbsp
coconut oil
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Instructions
Heat coconut oil in skillet over medium-high heat
Fry eggs in coconut oil
Add Basil Tomato Mushrooms to skillet and stir until coated in coconut oil
Transfer to plate
Nutrition
Calories:
289
kcal
|
Carbohydrates:
1
g
|
Protein:
11
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
327
mg
|
Sodium:
125
mg
|
Potassium:
121
mg
|
Sugar:
1
g
|
Vitamin A:
475
IU
|
Calcium:
49
mg
|
Iron:
1.5
mg
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