Servings: 12
Calories: 139kcal
Ingredients
- 2 bananas mashed
- 3 egg whites
- 1 tbsp coconut flour
- 2 tsp vanilla extract
- 2.5 cups shredded coconut unsweetened
- 1/4 cup coconut butter melted
- pinch of salt
Instructions
- Preheat oven to 325F and line a cookie sheet with parchment paper or a silicon baking mat
- In a medium sized bowl, combine all ingredients and mix until fully incorporated
- Form mixture into golf-ball-sized balls, place on prepared cookie sheet and flatten just slightly
- Bake for 15-20 minutes or until golden
- Allow to cool for 10 minutes before eating
Nutrition
Calories: 139kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 64mg | Potassium: 146mg | Fiber: 2g | Sugar: 11g | Vitamin A: 15IU | Vitamin C: 1.8mg | Calcium: 5mg | Iron: 0.5mg
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