Servings: 1
Calories: 56kcal
Ingredients
- 1 cup heirloom grape tomatoes cut in quarters
- 8 oz cucumbers cut into bite sized pieces
- 1/2 tsp Italian seasoning
- 1 tsp Pompeian balsamic vinegar
- pink salt and pepper, to taste
Instructions
- Toss all ingredients together in a bowl
Nutrition
Calories: 56kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 662mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1405IU | Vitamin C: 27.6mg | Calcium: 61mg | Iron: 1.2mg
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