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Asian Shrimp Salad
Asian Shrimp Salad
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Course:
Dinner, Lunch, Salad
Keyword:
Seafood, Shrimp
Phase:
Phase 2
,
Phase 4
,
Phase 6
Servings:
1
Calories:
175
kcal
Ingredients
5
oz
cooked shrimp
5
oz
spinach
1
batch
Asian Vinaigrette
Get Recipe Ingredients
Instructions
Combine all ingredients in a bowl and mix well
Nutrition
Calories:
175
kcal
|
Carbohydrates:
5
g
|
Protein:
33
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
357
mg
|
Sodium:
1222
mg
|
Potassium:
904
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
13292
IU
|
Vitamin C:
46
mg
|
Calcium:
346
mg
|
Iron:
7
mg
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