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Almond Flax Crackers
Almond Flax Crackers
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Course:
Snack
Phase:
Phase 4
,
Phase 5
,
Phase 6
Servings:
8
Calories:
320
kcal
Ingredients
2
cups
almond flour
1
cup
flax meal
2
tsp
cumin
2
tsp
garlic powder
2
tsp
onion powder
2
tsp
oregano
2
tsp
black pepper
2
tsp
salt
2
eggs
2
tbsp
olive oil
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Instructions
Preheat over to 350 degrees
Combine almond flour, flax meal and spices
Whisk egg and pour over flour mixture
Add olive oil
Stir or hand roll until dough forms
Roll dough into large ball and place on parchment lined baking sheet
Cover with another layer of parchment paper and roll out to 1/4" thick
Score 8 rows of 8 squares
Bake for 15 minutes or until golden brown
Let cool, break into squares
Nutrition
Calories:
320
kcal
|
Carbohydrates:
14
g
|
Protein:
11
g
|
Fat:
27
g
|
Saturated Fat:
3
g
|
Cholesterol:
41
mg
|
Sodium:
605
mg
|
Potassium:
209
mg
|
Fiber:
9
g
|
Sugar:
1
g
|
Vitamin A:
65
IU
|
Vitamin C:
0.2
mg
|
Calcium:
129
mg
|
Iron:
2.9
mg
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